Croatian cuisine

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Croatian food is normally simple peasant food, which is easy to prepare but delicious nonetheless. Cuisine is heterogeneous and is therefore known as the cuisine of regions, since every region has its own distinct culinary traditions.

People from the Croatian Adriatic eat food that is very similar to Italian cuisine. As the authors come from Northern Croatia (Koprivnica, north-east of Zagreb), where dishes are similar to those of Central Europe (Austro-Hungarian), here are a few recipes of meals typical of that region.

Its modern roots date back to ancient periods and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions.

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