Cold entree

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Prosciutto, cheese, and much more.. A typical Dalmatian cold platter is difficult to imagine without salted anchovies or prosciutto sliced so thin that they are nearly transparent. This is perfectly complimented by a glass of good red wine, white bread, fresh tomatoes and olives, but also a piece of cheese from the Island of Pag. Those who find sheep cheese too strong can choose the milder version and try some fresh smoked cheese. Choose your favorites, arrange them and serve them as a snack.

- Prosciutto (smoked ham)
- 1 Panceta (smoked bacon)
- Island of Pag cheese and smoked fresh cheese
- White and corn bread
- Tomatoes and olives
- Salted anchovies
- Dried figs
- Red win

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