Summer salad

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Salad with seasonal vegetables and cheese
1. Cut the peppers, tomatoes and cucumbers into thin slices. Divide the vegetables into two plates.

2. Peel the onion and cut into very thin slices and sprinkle it over the salad. Cut the green olives in half and arrange on the salad.

3. Arrange the fresh sheep or feta cheese and some peppers cut into strips on the top of the salad. Dress the salad with some salt, pepper, oil and vinegar.

- 2 tomatoes
- 1 cucumbers
- 1 green and 1 yellow pepper
- green olives
- 1 onion
- 1OOg fresh sheep cheese (or Feta cheese)
- 8 Olive oil,
- wine vinegar
- Salt and pepper



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